PROFILE OF LACTIC ACID FERMENTING BACTERIAL PREPARATIONS STABILIZED USING FLUIDIZED BED DRYING
نویسندگان
چکیده
منابع مشابه
fluidized bed drying characteristics of soybeans
the present study investigated the influence of air temperature and velocity on the drying kinetics and specific energy consumption during fluidized bed drying of soybean at 80, 100, 120 and 140ºc and airflow rates of 1.8, 3.1 and 4.5 m s-1. six mathematical models for describing the fluidized bed drying behavior were investigated. the value of the drying rate coefficient (k) increased with inc...
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ژورنال
عنوان ژورنال: Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality
سال: 2011
ISSN: 1425-6959
DOI: 10.15193/zntj/2011/74/152-164